The rind is made of white kidney bean paste, egg yolk, cream, trehalose, condensed milk and other materials. The taste is delicate. The application of milky fruit cake skin to moon cake has changed the tradition of making moon cake skin with whe... ...
Bailu. The nutritious hot pot of soymilk accompanies us.
Four seasons of the year. It's really fast. It's autumn again in a blink of an eye. It's time to stick the autumn fat. Today, the chicken legs are arranged. It's delicious, but it's only meat from bone. The meat in the drumstick is firm, firm an... ...
We usually cook prawns in brine, braised in brown sauce and braised in oil. There is another way for me to cook prawns. It can be called my private dish. When we cook prawns in brown sauce, a seasoning will be particularly delicious. This auxili... ...
Water melon is also called loofah. It has several functions - the first one. Water melon contains a lot of vitamins, such as vitamin C and vitamin B1. So it has the effect of beauty and beauty. It can whiten the skin; the second one has the effe... ...
Toast with cheese. It's soft. The milk smell is stronger. It's delicious.
The light meal teacher just developed a new product. It's enough to impress consumers' hearts and stomachs with its beauty and taste. Are you not going to copy it? Green melon and lactobacilli match each other. Refresh the memory of the tip of the tongue.
Today, I'm going to teach you how to make a very suitable tofu milk for lazy people. There is no complicated process. Just a few steps. Just a few gloves are wasted. You can make delicious and delicious bean curd. Do it with me as soon as you like.
After eating, it can invigorate the spleen and appetizer, benefit the blood and heart, promote the body fluid and quench thirst.
It's simple and delicious.
Some of the photos didn't come. Try not to froth during each mixing step. Stir gently. Breast milk can be replaced by milk. If you don't put bamboo toner, you can use 60 ml of breast milk or milk directly. Wrap it with plastic wrap and put it in... ...